Wholesome Low fats inexperienced parathas
- 1/2 cup boiled inexperienced peas
- 2 tbsp water
- 1 tbsp low fats curd
- 1 tbsp inexperienced chillies
- 1/8 tsp ajwain powder
- 1/2 cup complete wheat flour
In a mixer, mix 1/2 cup boiled inexperienced peas and a pair of tablespoons water and mix nicely.
Switch the bottom peas to a mixing bowl and stir in 1 tablespoon low fats curd, 1 tablespoon inexperienced chilies, 1/8 teaspoon ajwain powder, the required quantity of salt, and 1/2 cup complete wheat flour.
Gently knead for five minutes or till you’ve got a easy, elastic dough. (Shouldn’t turn into sticky; add little or no flour if it sticks to your fingers.)
Calmly flour your rolling floor.
Roll out the dough as thinly and evenly as potential with a rolling pin. (There ought to be no tiny holes!)
Warmth your flat-surfaced tawa/pan/stone till you’ll be able to really feel the warmth once you place your palm on it.
Place 1 chapathi on the pan to roast, ensuring it’s flat with no folds.
Serve with selfmade curd and pickle